Christmas Menus
Christmas Open Buffet Menu
Food allergies? Please advise your server or ask for a manager before ordering and use the QR code for full information. We have an open kitchen where all allergens are present. We use shared cooking equipment, including fryers, so we are unable to guarantee food is 100% free of allergens. Fish and poultry may contain bones. Adults need around 2000kcal per day. Prices include VAT at the current rate. (v) Vegetarian, (pb) Plant-based ingredients, (pbo) Plant-based option available. Join us for Christmas 2025 at The Bridge. Available from the 17th of November to the 31st of December - A minimum of 10 people are required for booking.
Starters
Smoked Salmon Blinis
Prawn Cocktail
Classic prawns in a tangy Marie Rose sauce, served with crispy iceberg lettuce and lemon
Cheese & Crackers Board
A selection of four delicious cheeses handmade in Lancashire: Button Mill soft mould ripened cheese; Stratford Blue full fat soft blue veined cheese; Kidderton Ash soft mould ripened goats cheese with charcoal ash; and Rothbury Red Red Leicester cheese.
Mini Sausage Rolls
Main Dishes
Mini Beef Burgers
With cranberry, brie and bacon
Turkey & Stuffing Sandwich
White and brown bread options
Roasted Potatoes
With rosemary
Seasonal Vegetables
Broccoli, cauliflower and baby carrots
Seasonal Salad
With olive oil and pomegrande dressing
Pigs in Blankets
Desserts
Mini Minced Pies
Profiteroles
With chocolate sauce
Strawberry Trifles